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Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles

David Garenne1, Laure Beven1, Laurence Navailles2

  • 1UMR 1332, biologie et pathologie du fruit, INRA, centre de Bordeaux, 33883, Villenave O'Ornon, France.

Angewandte Chemie (International Ed. in English)
|September 24, 2016
PubMed

Keywords:
coacervatesencapsulationmicroreactorsproteinsvesicles

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