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Updated: Mar 14, 2026

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Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
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Draft Genome Sequences of 11 Salmonella enterica Strains with Variable Levels of Barotolerance
Jennifer Ronholm1, Nicholas Petronella2, Sandeep Tamber3
1Microbiology Research Division, Bureau of Microbial Hazards, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Genome Announcements
|September 24, 2016
Abstract:
The diversity of the genus Salmonella is reflected in the physiological adaptations used by its members in response to stressors such as high pressure. Here we report the draft whole genome sequences of 11 Salmonella enterica strains, five sensitive strains and six demonstrating high levels of pressure resistance.

