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Published on: November 23, 2012
Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679
Konstantinos Papadimitriou1, Eleni Mavrogonatou2, Alexander Bolotin3
1Department of Food Science and Human Nutrition, Laboratory of Dairy Research, Agricultural University of Athens, Athens, Greece kpapadimitriou@aua.gr pierre.renault@jouy.inra.fr.
Abstract:
It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially those of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole-genome sequence of strain 679, which was isolated from a French uncooked semihard cheese made with cow milk.
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