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Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia

G Astrid Garzón1, Carlos-Eduardo Narváez-Cuenca1, Jean-Paul Vincken2

  • 1Departamento de Química, Universidad Nacional de Colombia, AA 14490 Bogotá, Colombia.

Food Chemistry
|September 25, 2016
PubMed

Keywords:
AnthocyaninsAntioxidant activityEuterpe oleraceaNon-anthocyanin phenolicsTotal phenolics

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