Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using

Fei Zhou1, Jiyu Peng1, Yajing Zhao1

  • 1Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Hangzhou 310058, China.

Food Chemistry
|September 25, 2016
PubMed