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Inhibitory effect of chlorogenic acid on digestion of potato starch

Zida Karim1, Melvin Holmes2, Caroline Orfila1

  • 1Nutrition and Public Health Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Food Chemistry
|September 25, 2016
PubMed

Keywords:
Alpha amylaseChlorogenic acidDigestionEnzyme kineticsPolyphenolPotatoSolanum tuberosumStarch

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