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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

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Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils

Mariem Ben Jemaa1, Hanen Falleh2, Marcos A Neves3

  • 1Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, BP 901, 2050 Hammam-lif, Tunisia; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan.

Food Chemistry
|September 25, 2016
PubMed

Keywords:
Essential oilGram(+) bacteriaMilk qualityNanoemulsion

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