Size, density and cholesterol load of HDL predict microangiopathy, coronary artery disease and β-cell function in men

Michel P Hermans1, K Daniel Amoussou-Guenou2, Evariste Bouenizabila3

  • 1Division of Endocrinology & Nutrition, Cliniques universitaires St-Luc and Institut de Recherche Expérimentale et Clinique (IREC), Université catholique de Louvain, Brussels, Belgium.

Insights

The HDL-C/apoA-I ratio effectively assesses cardiovascular risk in type 2 diabetes (T2DM) patients. This ratio predicts complications and beta-cell decline, serving as a valuable biomarker for cardiometabolic health.

Area of Science:

  • Cardiovascular Medicine
  • Metabolic Disorders
  • Lipidology

Background:

  • High-density lipoprotein cholesterol (HDL-C) role in cardiovascular disease is debated.
  • Dysfunctional HDL is linked to metabolic syndrome and type 2 diabetes mellitus (T2DM).
  • The HDL-C/apoA-I ratio may offer insights into HDL particle characteristics without direct measurement.

Purpose of the Study:

  • To evaluate the [HDL-C/apoA-I] ratio's association with cardiometabolic risk in T2DM.
  • To explore the ratio's relationship with glycemic control and vascular complications.
  • To assess the ratio's utility as a biomarker for diabetes-related complications.

Main Methods:

  • 488 male T2DM patients were stratified by [HDL-C/apoA-I] quartiles.
  • Derived lipid parameters included HDL size, particle number, cholesterol load/particle, apoA-I/particle, and particle density.
  • Correlations with cardiometabolic risk factors, beta-cell function, glycemic control, and vascular complications were analyzed.

Main Results:

  • Patients in lower quartiles (QI, QII) exhibited unfavorable, pro-atherogenic HDL profiles.
  • Patients in QIII showed ratios similar to non-diabetic controls.
  • Higher [HDL-C/apoA-I] ratios (QIV) correlated with improved metabolic profiles and reduced vascular damage.

Conclusions:

  • The [HDL-C/apoA-I] ratio and derived indices predict macrovascular risk and beta-cell decline in T2DM.
  • This ratio serves as a potential biomarker for assessing cardiometabolic risk and vascular complications.
  • The ratio offers a practical method to evaluate HDL functionality in diabetes management.

Related Concept Videos

Coronary Artery Disease I: Introduction01:30

Coronary Artery Disease I: Introduction

Coronary Artery Disease (CAD): An Overview with Scientific InsightsCoronary Artery Disease (CAD), often referred to as C-A-D, is a prevalent blood vessel disorder classified under the broader category of atherosclerosis. Atherosclerosis is a pathological process characterized by the hardening and narrowing of arteries due to the accumulation of atherosclerotic plaques. These plaques are composed of cholesterol, fatty substances, inflammatory cells, calcium, and fibrin, reducing blood flow to...
1.4K
Coronary Artery Disease IV: Preventive Measures01:26

Coronary Artery Disease IV: Preventive Measures

Effective preventive measures for coronary artery disease (CAD) focus on controlling modifiable risk factors, including cholesterol abnormalities and lifestyle changes.Cholesterol ManagementFirst, the Mediterranean diet and the American Heart Association advocate for maintaining low-density lipoprotein (LDL) cholesterol levels below 100 mg/dL, with a more stringent recommendation of below 70 mg/dL for individuals at high risk. LDL cholesterol, often termed "bad cholesterol," can lead to the...
794
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
5.3K
Carbohydrate Metabolism01:36

Carbohydrate Metabolism

Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
14.8K
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
1.8K
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
740