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Antioxidant Mechanism of Betaine without Free Radical Scavenging Ability

Mengmeng Zhang1, Hong Zhang1, Huixian Li1

  • 1College of Food Science and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China.

Journal of Agricultural and Food Chemistry
|September 29, 2016
PubMed

Keywords:
antioxidantantioxidasesbetainemethionine-homocysteine cyclemethyl

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