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Risk factors for acute toxoplasmosis in England and Wales

B Said1, K D Halsby1, C M O'Connor1

  • 1Emerging Infections and Zoonoses Section,National Infections Service,Public Health England,UK.

Epidemiology and Infection
|September 29, 2016
PubMed
Summary

Toxoplasma gondii infection risk factors were investigated. Eating beef was strongly associated with infection, highlighting the need for safe food handling, especially for vulnerable populations.

Keywords:
Epidemiologytoxoplasmosis

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