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Updated: Mar 14, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Nutritionism and the construction of 'poor choices' in families facing food insecurity
Rebekah Graham1, Ottilie Stolte2, Darrin Hodgetts1
11 Massey University, New Zealand.
Abstract:
The dominant research approach to both food insecurity and charitable meal provision is nutritionistic, deficit-orientated and ignores wider socio-economic issues. This reinforces existing power dynamics and overlooks the agency of people living food-insecure lives. We critique this dominant approach and draw on the everyday experiences of families facing food insecurity to ground an alternative approach that emphasises food as a social determinant of health.
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