Assessment of environment impacts of egg production chain using life cycle assessment

In this study we have to deal with the assessment of environment impacts of laying hen in the Alborz province, Iran. This assessment was carried out for one kg of egg during a period of 420 days for 1000 chickens. Then due to significant consumption of diet during period of question, three main products including corn, soybean and wheat which are consist of 80 percent of the combination of laying chicken diet, also collected the information about their production and it has been evaluated the indicators of their environment individually and eventually, the results has been considered as a title for inputs of poultry. Data for production of inputs were taken from EcoInvent 2.0 database, and SimaPro software was used for analysis. Ten classification impacts including Abiotic Depletion potential, Acidification potential, Eutrophication potential, Global Warming potential for time horizon 100 years, Ozone Depletion potential, Human Toxicity potential, Freshwater and Marine Aquatic Eco-toxicity potential, Terrestrial Eco-toxicity potential, and Photochemical Oxidation potential were selected based on the CML 2 baseline 2000 V2/world, 1990/characterization method. Due to the results, for each kilograms of egg, 30/09 MJ and also the value of greenhouse gas emissions is 4/07 Kg CO₂ eq was calculated. According to the obtained results, the production of diet has made the most negative charge of environment among the inputs.