Surfactant-induced bacterial community changes correlated with increased polycyclic aromatic hydrocarbon degradation

David R Singleton1, Alden C Adrion2, Michael D Aitken2

  • 1Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, University of North Carolina, Room 0030 Michael Hooker Research Center, CB#7431, Chapel Hill, NC, 27599-7430, USA. drsingle@ad.unc.edu.