Cellulose-g-poly(d-lactide) nanohybrids induced significant low melt viscosity and fast crystallization of fully

Piming Ma1, Tianfeng Shen1, Long Lin1

  • 1The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Carbohydrate Polymers
|October 6, 2016
PubMed