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Beneficial Effects of Spices in Food Preservation and Safety

Davide Gottardi1, Danka Bukvicki2, Sahdeo Prasad3

  • 1Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna Cesena, Italy.

Frontiers in Microbiology
|October 7, 2016
PubMed

Keywords:
antimicrobialdisease preventionfood preservationinflammatory diseasesspices

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