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Protein remains stable at unusually high temperatures when solvated in aqueous mixtures of amino acid based ionic

Guillaume Chevrot1, Eudes Eterno Fileti2, Vitaly V Chaban3

  • 1Department of Physics, Chemistry and Pharmacy, MEMPHYS-Center for Biomembrane Physics, University of Southern Denmark, Odense, Denmark.

Journal of Molecular Modeling
|October 7, 2016
PubMed

Keywords:
DenaturationIonic liquidMolecular dynamicsProtein

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