Scanning-SAXS of microfluidic flows: nanostructural mapping of soft matter

Viviane Lutz-Bueno1, Jianguo Zhao2, Raffaele Mezzenga2

  • 1Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland and Swiss Light Source, Paul Scherrer Institute, 5232 Villigen PSI, Switzerland. viviane.lutz-bueno@psi.ch.

Lab on a Chip
|October 8, 2016
PubMed

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