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Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer

Jian-Hua Cheng1, Yan-Na Hu2, Zhi-Gang Luo2

  • 1Ministry of Education Key Laboratory of Pollution Control and Ecological Remediation for Industrial Agglomeration Area, College of Environment and Energy, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China.

Food Chemistry
|October 11, 2016
PubMed

Keywords:
EmulsionEsterificationOctenyl succinate anhydrideβ-Cyclodextrin

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