Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional,

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Furong Hou1, Wenhui Ding2, Wenjuan Qu1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Food Chemistry
|October 11, 2016
PubMed

Keywords:
Alkaline extractionFunctional and structural propertiesLysinoalanineRRPI

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