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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
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Corrigendum to "Origin assignment by multi-element stable isotopes of lamb tissues" [Food Chem. 213 (2016) 675-681]
Shumin Sun1, Boli Guo2, Yimin Wei2
1Comprehensive Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China; College of Food Science and Technology, Henan University of Technology, No. 1 Lianhua Rd, High-tech Industrial Development Zone, Zhengzhou 450001, PR China.
Food Chemistry
|October 11, 2016
Abstract
No abstract available in PubMed .

