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Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee

Min-Hsiung Pan1, Yen-Chen Tung2, Guliang Yang3

  • 1Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, Hubei, China and Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan. mhpan@ntu.edu.tw emjine@gmail.com and Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan and Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.

Food & Function
|October 11, 2016
PubMed

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