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Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence
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Intriguing cellular processing of a fluorinated amino acid during protein biosynthesis in Escherichia coli

Mark D Vaughan1, Zhengding Su1, Elisabeth Daub1

  • 1Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1 Canada. jhonek@uwaterloo.ca.

Organic & Biomolecular Chemistry
|October 11, 2016
PubMed

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