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Modulatory Mechanism of Nociceptive Neuronal Activity by Dietary Constituent Resveratrol

Mamoru Takeda1, Shiori Takehana2, Kenta Sekiguchi3

  • 1Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University, 1-17-71, Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan. m-takeda@azabu-u.ac.jp.

International Journal of Molecular Sciences
|October 12, 2016
PubMed

Keywords:
complementary alternative medicineextracellular single unit recordinghyperalgesianociceptive neuronresveratroltrigeminal spinal nucleustrigeminal system

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