Determinants of age-specific undernutrition in children aged less than 2 years-the Bangladesh context
Nuzhat Choudhury1, Mohammad Jyoti Raihan1, Sabiha Sultana2
1Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
Insights
Undernutrition in children under 2 years is common in low-income countries. Maternal factors and food insecurity are key risk factors for stunting, wasting, and being underweight.
Area of Science:
- Public Health
- Pediatrics
- Nutrition Science
Background:
- Undernutrition affects nearly half of children globally, particularly in low- and middle-income countries.
- Childhood undernutrition manifests in various forms, including stunting, wasting, and being underweight.
Purpose of the Study:
- To identify age-specific risk factors for different undernutrition categories in Bangladeshi children under 2 years.
- To provide evidence for targeted interventions to combat childhood undernutrition.
Main Methods:
- Analysis of data from 10,291 children under 2 years collected via the Food Security Nutritional Surveillance Project in Bangladesh (2011-2013).
- Utilized simple and multiple logistic regression to identify bivariate and age-specific independent risk factors for undernutrition categories.
Main Results:
- Prevalence rates: 30.9% stunting, 9.7% wasting, 24.9% underweight.
- Strongest predictors for all undernutrition categories included male sex, increasing age, maternal body mass index (BMI), maternal education, and household food insecurity.
- Maternal BMI and household food insecurity emerged as common age-specific risk factors across all undernutrition categories.
Conclusions:
- Childhood undernutrition categories possess distinct age-specific risk factors.
- Maternal nutritional status (BMI) and household food security are critical, common risk factors for undernutrition in young children.
- Findings can inform evidence-based strategies to reduce undernutrition in children under 2 years.
Abstract:
Globally, undernutrition affects nearly half of all children aged less than 5 years. It is more prominent in low- and middle-income countries. This study aimed to identify the age-specific risk factors for different categories of undernutrition among Bangladeshi children aged less than 2 years. Data of 10,291 children aged less than 2 years were collected between October 2011 to November 2013 through the Food Security Nutritional Surveillance Project in Bangladesh. Simple logistic regression established bivariate relationships between the categories of undernutrition and the relevant risk factors. Multiple logistic regression constructed the age-specific regression models depicting the independent association and effect size of the risk factors contributing to the various categories of undernutrition among study population. Stunting was prevalent among 30.9% of the study children, whereas 9.7% were wasted and 24.9% were underweight. Being a male child, increase in age, maternal body mass index and education, and household food insecurity were the strongest predictors for all categories of undernutrition in terms of effect size. Our study shows that the different categories of childhood undernutrition have different age-specific risk factors. Maternal body mass index and household food insecurity were the common age-specific risk factors for all categories of undernutrition. We expect our findings to enhance the existing evidence base for the risk factors of undernutrition among children aged less than 2 years.
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