Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass

Qingxin Zhou1, Fenghua Li1,2, Leilei Chen1

  • 1Inst. of Agro-Food Science & Technology, Shandong Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Deep Processing Technology of Agricultural Product, 250100, Jinan, People's Republic of China.

Journal of Food Science
|October 13, 2016
PubMed

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