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Updated: Mar 13, 2026

Novel RNA-Binding Proteins Isolation by the RaPID Methodology
Published on: September 30, 2016
Clark D Ridge1, Eugene P Mazzola1, Martyn P Coles2
1Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, 20740, USA.
Roridin E, a potent macrolide from Stachybotrys chartarum, was re-isolated and characterized. Structural analysis revealed discrepancies with existing literature, with crystallographic data providing the first definitive confirmation.
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