A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using

George O Agogo1,2, Hilko van der Voet3, Pieter van 't Veer4

  • 1Biometris, Wageningen University and Research Centre, Wageningen, The Netherlands. george.agogo@yale.edu.

Summary

This study introduces a new method to correct for measurement errors in dietary intake and confounders, improving diet-disease association accuracy. The method significantly strengthened the link between fruit and vegetable intake and mortality risk.

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