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Related Concept Videos

Esophageal Strictures-II: Clinical Features and Management01:26

Esophageal Strictures-II: Clinical Features and Management

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Patients with esophageal strictures often experience a range of symptoms. Initially, they may have difficulty swallowing solid foods, which can progress to include liquids. Additional symptoms may involve chest pain or discomfort, regurgitating food and fluids, heartburn, unintentional weight loss, coughing or choking during meals, and hoarseness.
Healthcare providers should gather a comprehensive medical history and conduct a physical examination for diagnosis. If esophageal stricture is...
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Esophageal Strictures-I: Introduction01:30

Esophageal Strictures-I: Introduction

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Esophageal strictures involve abnormal narrowing or tightening of the esophagus. They vary in length and severity, ranging from mild constriction to complete obstruction, and are classified as benign (noncancerous) or malignant (cancerous).
Etiology
The primary cause of esophageal strictures is long-standing gastroesophageal reflux disease (GERD), accounting for about 70 to 80% of adult cases. Chronic acid reflux can lead to injury and scarring of the esophageal lining, culminating in...
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Barrett Esophagus-II: Clinical Manifestations and Management01:21

Barrett Esophagus-II: Clinical Manifestations and Management

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Individuals with Barrett's esophagus are often asymptomatic, but they may experience symptoms commonly associated with GERD, such as heartburn and acid regurgitation. Additional symptoms can include difficulty swallowing, chest pain, unintentional weight loss, blood in the stool (which may appear black, tarry, or bloody), and episodes of vomiting.
To diagnose Barrett's esophagus, healthcare providers often recommend an endoscopy for those showing symptoms of acid reflux. The procedure...
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Endoscopic Procedures I: Esophagogastroduodenoscopy01:29

Endoscopic Procedures I: Esophagogastroduodenoscopy

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An Esophagogastroduodenoscopy (EGD) is a diagnostic procedure in which an endoscopist uses a flexible, lighted endoscope to visualize the upper gastrointestinal (GI) tract. The procedure includes visualizing the oropharynx, esophagus, stomach, and the first part of the small intestine, the duodenum.
During an EGD, the endoscope can be used to:
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Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

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Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
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Upper GI Series: Barium Swallow01:24

Upper GI Series: Barium Swallow

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The Barium Swallow Study, or a Barium Esophagogram, is a diagnostic imaging method used to visualize the upper gastrointestinal (GI) tract, including the esophagus, stomach, and small intestine. It employs barium sulfate, a radiopaque contrast material, to provide clear images of the upper digestive system, helping to identify abnormalities, diseases, or structural issues.
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Patients undergoing this procedure ingest a liquid containing barium sulfate with a chalky...
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Related Experiment Video

Updated: Mar 13, 2026

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
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Stroke and eating difficulties: the long term experiences.

Ruth Sander1

  • 1MSc Gerontological Practice, University of Portsmouth.

Nursing Older People
|October 16, 2016
PubMed
Summary

Stroke survivors face eating difficulties, impacting their social and cultural lives. This study explores the personal experience of living with these challenges, highlighting the importance of eating to one's identity.

Area of Science:

  • Neurology
  • Qualitative Health Research
  • Sociology of Health

Background:

  • Post-stroke eating problems are typically viewed through a functional lens.
  • The lived experience of dysphagia after stroke remains underexplored.
  • Eating is integral to social interaction, cultural practices, and personal identity.

Purpose of the Study:

  • To explore the subjective experience of individuals living with eating difficulties post-stroke.
  • To understand the broader implications of eating challenges beyond mere physical function.
  • To investigate how eating difficulties affect an individual's sense of self and social participation.

Main Methods:

  • Qualitative research methodology.
  • Phenomenological approach to capture lived experiences.

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Minimally Invasive Murine Laryngoscopy for Close&#45;Up Imaging of Laryngeal Motion During Breathing and Swallowing
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Related Experiment Videos

Last Updated: Mar 13, 2026

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  • In-depth interviews with stroke survivors experiencing eating difficulties.

    • Main Results:

    • Eating difficulties significantly impact social engagement and cultural participation.
    • The experience of eating challenges is deeply intertwined with one's sense of personhood.
    • Survivors describe a profound loss associated with the inability to eat and drink freely.

    Conclusions:

    • Addressing eating difficulties post-stroke requires a holistic approach beyond functional recovery.
    • Recognizing the psychosocial and existential impact of eating challenges is crucial for patient well-being.
    • Interventions should consider the importance of eating in maintaining social connections and personal identity.