Duration of Fasting, Serum Lipids, and Metabolic Profile in Early Childhood

Laura N Anderson1, Jonathon L Maguire2, Gerald Lebovic3

  • 1Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, Ontario, Canada; Child Health Evaluative Sciences, The Hospital for Sick Children Research Institute, Toronto, Ontario, Canada.

The Journal of Pediatrics
|October 16, 2016
PubMed

Insights

Fasting before blood tests in young children has minimal impact on lipid levels, suggesting it may not be necessary for accurate lipid measurements. Glucose and insulin levels are affected by fasting, but the clinical significance for children is small.

Area of Science:

  • Pediatric Health
  • Clinical Chemistry
  • Metabolic Research

Background:

  • Fasting before blood tests is a common practice, but its necessity for lipid and metabolic assessments in young children is not well-established.
  • Understanding the impact of fasting duration on these tests is crucial for appropriate clinical interpretation and practice guidelines.

Purpose of the Study:

  • To evaluate the association between fasting duration and lipid and metabolic test results in healthy children aged 0-6 years.
  • To determine if fasting is necessary for accurate lipid measurements in early childhood.

Main Methods:

  • A cross-sectional study of 2713 healthy children aged 0-6 years was conducted.
  • Linear regression was used to analyze the associations between fasting duration (0-5 hours) and various blood test results, adjusting for relevant covariates.

Main Results:

  • Fasting duration showed no significant association with total cholesterol, HDL, LDL, non-HDL, or triglyceride levels.
  • Glucose, insulin, and HOMA-IR showed significant associations with fasting duration, with notable percentage changes observed.
  • The effect of fasting on lipid and metabolic tests did not significantly differ by age or sex, though weight status may influence HDL and triglyceride results.

Conclusions:

  • Little evidence supports the need for fasting prior to lipid measurement in healthy young children.
  • The effect of fasting on glucose levels in this cohort was small and potentially not clinically significant.
  • Fasting has a minimal impact on serum lipid tests in early childhood, questioning its routine requirement.
Abstract

Related Concept Videos

Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
736
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
3.2K
Pharmacokinetics in Pediatric Patients: Drug Metabolism01:24

Pharmacokinetics in Pediatric Patients: Drug Metabolism

In pediatric care, understanding the nuances of hepatic drug metabolism is crucial, as it significantly differs from that of adults. This divergence is primarily due to the developmental stage of drug-metabolizing enzymes, which affects how medications are processed in the body. In neonates, for instance, the activity of Phase I enzymes—critical for the initial breakdown of drugs—is markedly reduced, functioning at just 20–40% of the levels seen in adults. This reduction poses...
309
Metabolic States of the Body: The Postabsorptive State01:18

Metabolic States of the Body: The Postabsorptive State

The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
1.5K
Overview of Lipid Metabolism01:24

Overview of Lipid Metabolism

Lipid metabolism is a crucial process in the human body that involves the synthesis and degradation of lipids. This process is essential for energy production, cell membrane formation, and hormone production, among other functions.
Lipolysis: The Breakdown of Lipids:
Lipolysis is the process of breaking down lipids, particularly triglycerides, into glycerol and fatty acids. This process typically occurs in the adipose tissue and is triggered by various hormones, including glucagon and...
6.4K
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
2.5K