Protein quality control at the mitochondrion.

Wolfgang Voos1, Witold Jaworek2, Anne Wilkening2

  • 1Institut für Biochemie und Molekularbiologie (IBMB), Universität Bonn, Nussallee 11, D-53115 Bonn, Germany wolfgang.voos@uni-bonn.de).

Essays in Biochemistry
|October 17, 2016
PubMed
Summary

Mitochondria are cellular organelles that produce energy and participate in many metabolic processes. Most mitochondrial proteins are made in the cytosol and imported into mitochondria, where they must fold correctly to function. When proteins misfold or become damaged, molecular chaperones and proteases help repair or remove them. A newly discovered unfolded protein response adjusts these systems under stress. Severely damaged mitochondria can be removed through mitophagy. These mechanisms are essential for maintaining mitochondrial function and preventing disease. Understanding these processes is important for studying neurodegenerative conditions.

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