Chilli Anthracnose: The Epidemiology and Management.

Area of Science:

• Agricultural Science
• Plant Pathology
• Food Science

Background:

• Chilli peppers are a vital crop in Indian cuisine and economy, known for their flavor and health benefits.
• India, a major producer and exporter, faces declining chilli production, impacting its economy.
• Anthracnose disease, also known as fruit rot, is a primary cause of significant crop loss in chilli cultivation.

Approach:

• This review synthesizes information on chilli production losses attributed to anthracnose in the Indian subcontinent.
• It identifies various pathogenic species of *Colletotrichum* spp. responsible for the disease.
• Emphasis is placed on sustainable management strategies as alternatives to conventional disease control methods.

Key Points:

• Anthracnose causes severe damage to chilli fruits both in the field and during storage, leading to substantial yield reduction.
• The disease impacts mature fruits, exacerbating overall production losses.
• *Colletotrichum* species are the causal agents, with specific strains prevalent in the region.

Conclusions:

• Effective and sustainable management of anthracnose is crucial for restoring chilli production levels in India.
• Understanding the epidemiology and management of this disease is vital for stakeholders.
• Implementing sustainable strategies can mitigate economic losses and ensure a stable supply of this important crop.