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Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer
Andrea Coccia1, Luciana Mosca2, Rosa Puca1
1Department of Medical‑Surgical Sciences and Biotechnologies, Sapienza University of Rome, 04100 Latina, Italy.
Abstract:
Epidemiological data indicate that the daily consumption of extra‑virgin olive oil (EVOO), a common dietary habit of the Mediterranean area, lowers the incidence of certain types of cancer, in particular bladder neoplasm. The aim of the present study was to evaluate the antiproliferative activity of polyphenols extracted from EVOO on bladder cancer (BCa), and to clarify the biological mechanisms that trigger cell death. Furthermore, we also evaluated the ability of low doses of extra‑virgin olive oil extract (EVOOE) to modulate the in vitro activity of paclitaxel or mitomycin, two antineoplastic drugs used in the management of different types of cancer. Our results showed that EVOOE significantly inhibited the proliferation and clonogenic ability of T24 and 5637 BCa cells in a dose‑dependent manner. Furthermore, cell cycle analysis after EVOOE treatment showed a marked growth arrest prior to mitosis in the G2/M phase for both cell lines, with the subsequent induction of apoptosis only in the T24 cells. Notably, simultaneous treatment of mitomycin C and EVOOE reduced the drug cytotoxicity due to inhibition of ROS production. Conversely, the co‑treatment of T24 cells with paclitaxel and the polyphenol extract strongly increased the apoptotic cell death at each tested concentration compared to paclitaxel alone. Our results support the epidemiological evidence indicating that olive oil consumption exerts health benefits and may represent a starting point for the development of new anticancer strategies.
Insights
Extra-virgin olive oil extract (EVOOE) shows significant antiproliferative effects on bladder cancer cells. EVOOE also modulates chemotherapy efficacy, suggesting potential health benefits and new anticancer strategies.
Area of Science:
- Oncology
- Nutraceuticals
- Molecular Biology
Background:
- Epidemiological studies link Mediterranean diet, rich in extra-virgin olive oil (EVOO), to reduced cancer incidence, particularly bladder cancer.
- EVOO is known for its rich polyphenol content, which possess antioxidant and anti-inflammatory properties.
Purpose of the Study:
- To investigate the antiproliferative effects of EVOO polyphenols on bladder cancer (BCa) cells.
- To elucidate the mechanisms of cell death induced by EVOO extract (EVOOE).
- To evaluate EVOOE's ability to modulate the in vitro activity of paclitaxel and mitomycin C.
Main Methods:
- In vitro cell culture of T24 and 5637 BCa cell lines.
- Assessment of cell proliferation, clonogenic ability, and cell cycle progression.
- Induction of apoptosis and reactive oxygen species (ROS) production analysis.
- Combination treatments with EVOOE and standard chemotherapeutic agents.
Main Results:
- EVOOE demonstrated dose-dependent inhibition of proliferation and clonogenic growth in BCa cells.
- EVOOE induced G2/M cell cycle arrest in both cell lines and apoptosis in T24 cells.
- Co-treatment with mitomycin C and EVOOE reduced drug cytotoxicity by inhibiting ROS production.
- Co-treatment with paclitaxel and EVOOE significantly enhanced apoptotic cell death in T24 cells.
Conclusions:
- EVOO polyphenols exhibit significant anti-BCa activity, supporting epidemiological findings.
- EVOOE can modulate the efficacy of chemotherapeutic agents, offering potential for novel combination therapies.
- These findings suggest EVOO consumption may contribute to cancer prevention and provide a basis for developing new anticancer strategies.
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