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Can perfluoroalkyl acids biodegrade in the rumen simulation technique (RUSITEC)?
J Kowalczyk1, S Riede2, H Schafft1
1Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
Ruminal microorganisms significantly reduce perfluoroalkyl acid (PFAA) recovery from feed, suggesting microbial interaction may alter PFAA behavior in ruminants. Further research is needed to confirm PFAA degradation by rumen microbes.
Area of Science:
- Environmental Chemistry
- Microbiology
- Toxicology
Background:
- Perfluoroalkyl acids (PFAAs) exhibit different behaviors in ruminant tissues compared to monogastric animals.
- The complex rumen microbial ecosystem is hypothesized to influence PFAA behavior.
- Understanding PFAA fate in ruminants is crucial due to their environmental persistence and potential toxicity.
Purpose of the Study:
- To evaluate the hypothesis that rumen microorganisms influence PFAA behavior.
- To assess PFAA recovery using a rumen simulation technique as an indicator of biodegradation.
- To compare PFAA recovery from feed with and without ruminal microorganisms.
Main Methods:
- Rumen simulation technique was employed to study PFAA recovery.
- Fermentation of feed containing PFAAs was conducted in the presence and absence of ruminal microorganisms (MOs).
- PFAA concentrations were measured in feed and fermentation fluid.
Main Results:
- Release of perfluorobutane sulfonic acid (PFBS) from feed was faster than perfluorooctane sulfonic acid (PFOS).
- PFAA recovery in fermentation fluids decreased with increasing chain length for both perfluoroalkyl sulfonic acids (PFSAs) and perfluoroalkyl carboxylic acids (PFCAs).
- Total PFAA recovery was significantly lower in the presence of ruminal MOs compared to sterile conditions.
Conclusions:
- Attachment of MOs to feed particles likely contributes to higher PFAA levels in fermented feed and lower levels in fermentation fluid.
- The significantly lower total PFAA recovery in the presence of MOs suggests microbial interaction.
- Results do not definitively confirm PFAA degradation by ruminal fermentation, despite optimal reductive conditions for MOs.
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