Use of ghrelin in cachexia syndrome: a systematic review of clinical trials

Jéssica V Mansson1, Fernanda D Alves1, Andréia Biolo1

  • 1J.V. Mansson is with the Nutrition Course, Faculty of Medicine Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. G.C. Souza are with the Department of Nutrition, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. F.D. Alves is with UniRitter - the Centro Universitário Ritter dos Reis, Porto Alegre, Brazil. F.D. Alves and A. Biolo are with the Post-Graduate Program in Cardiovascular Sciences, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. A. Biolo is with the Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. A. Biolo and G.C. Souza are with the Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil. G.C. Souza is with the Center for Studies on Food and Nutrition, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.

Nutrition Reviews
|October 19, 2016
PubMed
Abstract