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Fiber Type and Subcellular-Specific Analysis of Lipid Droplet Content in Skeletal Muscle
Published on: June 8, 2022
Patricia Casas-Agustench1, Antonio Cherubini, Cristina Andrés-Lacueva
1aBiomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Campus Torribera, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain bGeriatrics and Geriatric Emergency Care, IRCCS-INRCA, Ancona, Italy.
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) show promise in maintaining physical function in older adults. Further large trials are needed to confirm their therapeutic role in preventing age-related physical decline.
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