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Adaptation in Bacillus cereus: From Stress to Disease

Catherine Duport1, Michel Jobin1, Philippe Schmitt1

  • 1Sécurité et Qualité des Produits d'Origine Végétale, UMR0408, Avignon Université, Institut National de la Recherche Agronomique Avignon, France.

Frontiers in Microbiology
|October 21, 2016
PubMed

Keywords:
Bacillus cereusacidic pHmetabolismoxygen sensingredox homeostasis

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