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Improving the palatability of oral nutritional supplements
1University of Portsmouth.
Abstract:
One in three adults admitted to hospital has malnutrition and this rate is even higher in the over-65 age group. Malnutrition in older people contributes to serious illness, functional loss and altered self-perception of health. Oral nutritional supplements are often prescribed but wastage is high because many people dislike the taste, finding them too sweet.
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