A lifelong competitive training practice attenuates age-related lipid peroxidation

Yaira Barranco-Ruiz1,2, Antonio Martínez-Amat3, Cristina Casals1

  • 1Department of Physiology, Institute of Nutrition and Food Technology, Biomedical Research Centre, University of Granada, AV. del Conocimiento, 18100, Granada, Spain.

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