Variation in Lateral Plate Quality in Threespine Stickleback from Fresh, Brackish and Marine Water: A Micro-Computed

Elisabeth Wiig1,2, Janne E Reseland2, Kjartan Østbye1,3

  • 1Department of Biosciences, Centre for Ecological and Evolutionary Synthesis (CEES), University of Oslo, PO Box 1066, Blindern, Oslo, N-0316, Norway.

Plos One
|October 21, 2016
PubMed
Abstract