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Investigation of CO2 precursors in roasted coffee

Xiuju Wang1, Loong-Tak Lim1

  • 1Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada.

Food Chemistry
|October 22, 2016
PubMed

Keywords:
CO(2) precursorChlorogenic acidCoffee roastingThermal degradation

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