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Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)

Maria A Fontenele1, Maria do S R Bastos2, Karina M O Dos Santos3

  • 1Departamento de Engenharia de Alimentos, Campus CCSST, Universidade Federal do Maranhão (UFMA), Rua Urbano Santos, SN, Centro, 65900-170 Imperatriz, MA, Brazil.

Food Chemistry
|October 22, 2016
PubMed

Keywords:
Bioactive peptidesCaseinCoalho cheesePeptide sequencing

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