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Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree

Shuting Zhang1, Lingxi Li2, Yan Cui3

  • 1School of Pharmacy, Shenyang Pharmaceutical University, 110016 Shenyang, China; Department of Pharmacy, Jiamusi University, 154007 Jiamusi, China.

Food Chemistry
|October 22, 2016
PubMed

Keywords:
Antioxidant activitiesDegree of polymerizationGrape seedHSCCCProanthocyanidinsProcyanidin B1 (PubChem CID: 11250133)Procyanidin B2 (PubChem CID: 122738)Procyanidin B2-3′-O-gallate (PubChem CID: 15593124)Procyanidin B3 (PubChem CID: 146798)Procyanidin B4 (PubChem CID: 147299)Procyanidin C1 (PubChem CID: 169853)Separation

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