Sweet Polymers: Poly(2-ethyl-2-oxazoline) Glycopolymers by Reductive Amination

Maarten A Mees1, Christiane Effenberg2, Dietmar Appelhans2

  • 1Supramolecular Chemistry Group, Department of Organic and Macromolecular Chemistry, Ghent University , Krijgslaan 281 S4, B-9000 Ghent, Belgium.

Biomacromolecules
|October 22, 2016
PubMed
Summary

Researchers developed novel glycopolymers using biocompatible poly(2-ethyl-2-oxazoline) (PEtOx) as a base. These carbohydrate-mimicking polymers show tunable solubility and lectin-binding properties, indicating potential biological applications.

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