Mechanical properties of PNIPAM based hydrogels: A review

Muhammad Abdul Haq1, Yunlan Su2, Dujin Wang2

  • 1Beijing National Laboratory for Molecular Sciences, Key Laboratory of Engineering Plastics, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, PR China; Laboratory of Food Engineering, Department of Food Science & Technology, University of Karachi, Karachi, Pakistan.

Summary

Smart hydrogels, like poly(N-isopropylacrylamide) (PNIPAM), offer tunable properties. This review explores methods to enhance the mechanical strength of fragile PNIPAM hydrogels for practical applications.

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