Minimum Acceptable Diet at 9 Months but Not Exclusive Breastfeeding at 3 Months or Timely Complementary Feeding

Aatekah Owais1, Benjamin Schwartz2, David G Kleinbaum3

  • 1Department of Epidemiology, Rollins School of Public Health and Laney Graduate School, Emory University, Atlanta, GA, United States of America.

Plos One
|October 25, 2016
PubMed

Insights

Ensuring infants receive a minimum acceptable diet (MAD) by 9 months is crucial for preventing stunting. Early exclusive breastfeeding and timely complementary feeding initiation did not impact linear growth in this study.

Area of Science:

  • Public Health
  • Nutrition Science
  • Pediatrics

Background:

  • Suboptimal infant feeding practices are linked to growth faltering, but evidence is mostly cross-sectional.
  • Prospective data is needed to understand the long-term impact of infant feeding on child development.

Purpose of the Study:

  • To prospectively assess the association between infant feeding practices and growth faltering in rural Bangladesh.
  • To identify critical feeding windows for preventing stunting.

Main Methods:

  • Prospective cohort study of mother-child dyads from pregnancy to 24 months in rural Bangladesh.
  • Assessed exclusive breastfeeding (EBF), complementary feeding (CF) initiation, and minimum acceptable diet (MAD) using maternal recall.
  • Measured infant length and weight to calculate length-for-age (LAZ) and weight-for-length (WLZ) z-scores; analyzed using generalized estimating equations.

Main Results:

  • Stunting prevalence increased from 28% at 3 months to 57% by 24 months.
  • Exclusive breastfeeding (EBF) at 3 months and age at complementary feeding (CF) initiation were not associated with linear growth.
  • Receipt of a minimum acceptable diet (MAD) at 9 months was associated with improved length-for-age z-scores by 24 months (adjusted β = 0.25).

Conclusions:

  • While stunting is prevalent early, achieving a minimum acceptable diet (MAD) from 6 months onwards may mitigate stunting in the second year of life.
  • Focusing on diet quality and diversity from 6 months is key for improving infant growth outcomes.

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