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The effects of entanglement concentration on the hydrodynamic properties of cereal starches

Li Guo1, Juanjuan Zhang2, Jian Hu2

  • 1School of Food Sciences and Engineering, Qilu University of Technology, Jinan, China.

Journal of the Science of Food and Agriculture
|October 27, 2016
PubMed
Abstract

Keywords:
cereal starchesdilute aqueous solutionsentanglement concentrationhydrodynamic propertiessemi-dilute aqueous solutions

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