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Biotransformation of vine tea (Ampelopsis grossedentata) by solid-state fermentation using medicinal fungus Poria

Jianguo Wu1, Chenhuan Wang2, Gang Huang3

  • 1Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China ; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China.

Journal of Food Science and Technology
|October 28, 2016
PubMed

Keywords:
BiotransformationMethyl 2-methylvaleratePolysaccharidesPoria cocosSolid-state fermentationVine tea

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