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Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with

K Chitravathi1, O P Chauhan1, P S Raju1

  • 1Defence Food Research Laboratory, Siddharthanagar, Mysore, 570011 India.

Journal of Food Science and Technology
|October 28, 2016
PubMed

Keywords:
Green chilliesMAPPostharvest qualityShellac

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