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Updated: Mar 13, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Production of Star Fruit Alcoholic Fermented Beverage

Flávia de Paula Valim1, Elizama Aguiar-Oliveira2, Eliana Setsuko Kamimura3

  • 1Municipal College Professor Franco Montoro (CMPFM), R. dos Estudantes, s.n., Mogi Guaçu, SP 13.843-971 Brazil.

Indian Journal of Microbiology
|October 28, 2016
PubMed

Keywords:
Factorial designFruit wineSaccharomyces cerevisiaeStar fruit

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