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Ex Vivo Intestinal Sacs to Assess Mucosal Permeability in Models of Gastrointestinal Disease
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Increasing dietary oat fibre decreases the permeability of intestinal mucus

Alan Mackie1, Neil Rigby2, Pascale Harvey3

  • 1School of Food Science and Nutrition, University of Leeds, Leeds LS29JT, UK.

Journal of Functional Foods
|October 30, 2016
PubMed

Keywords:
Beta-glucanDietary fibreDiffusionMucusPermeabilityPorcine

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